KA2– Innovation and Cooperation for Good Practices
KA202– Strategical Partnership for Vocational Training
Project coordinator (GAUN): Dr. Lecturer Oya ÖZKANLI
PROJECT SUMMARY
Bergen, Denia, Parma, Östersund and Gaziantep cities took part in a joint project to ensure sustainability in the field of gastronomy. The main purpose of this project is to share the knowledge and experiences of the cities, to attract young people's interest in Gastronomy and thus to investigate the effective methods of channeling them to occupational groups such as cookery and farming. The project started in 2017 will last for 2 years.
European commitment to gastronomy heritage: new cultural and educational new perspectives (2013/2181 (INI), Milan Urban Food policy agreement, UNESCO Creative Cities Network Statement, local value for improved recruitment and improved skills in vocational education in relation to the food value chain and regional calls.
EC Project Number : 2017-1-NO01-KA202-034165
National project number: 938626367
Project Title: Young people taking action for creative and sustainable gastronomy
Organization Legal Name: Hordaland fylkeskommune
Partners:
Bergen Hördaland İlçe Konseyi (Norway) – Leader
Dénia Ayuntamiento de Dénia (Spain)
Gaziantep Metropolitan Municipality (Turkey)
Östersund Jamtlands Lans Harejedalen (Sweeden)
Parma, Commune di Parma (İtaly)
Partners:
Bergen, Bien Bar A/S
Bergen, Stiftelsen Reiselivets Opplaeringssenter
Bergen, Torsta AB
Bergen Kommune
Bergen, Nye Voss vidaregaande Skule
Bergen, Arstad videregaende Skole
Dénia Ies Maria Ibars
Gaziantep Üniversitesi
Ostersund Eldrimmer-Lansstyrelsen i Jamtlands Ian
Östersund Kommun
Östersund, Mitt Universitet ET
Parma, ISIS Sgalilei Bocchialini Solari
Parma, Fondazione Its Parma
Contact person:
Gaziantep Metropolitan Municipality (Turkey)
Department of Foreing Relations
Yunus emre HÖKENEK (Project expert)
E-Mail: yunusemrehokenek@gmail.com
Phone: +90 342 211 12 00/2423